Title: Fettuccine with Tuna Sauce
Categories: Seafood Sauce Pasta
Yield: 4 Servings
| 1 | | Red Onion; Md, Sliced |
| 1 | | Garlic Clove; Minced |
| 1/2 | c | Regular Margarine |
| 6 1/2 | oz | Tuna In Water; Drain, Flake |
| 1/4 | ts | Black Pepper |
| 8 | oz | Fettuccine; Cooked, Drained |
| 3 | c | Red Leaf Lettuce; Torn |
In a medium skillet, over medium heat, cook the onion and garlic in the
margarine for 2 minutes. Add the tuna and pepper; cook and stir for an
additional 2 minutes more. In a large bowl, toss the hot fettuccine with
the tuna sauce and lettuce until well mixed. FROM THE BACK OF A BLUE BONNET
BOX.